Traditional, wholesome and genuine cooking

Le Betulle restaurant has a country style, wood and stone in finishing in compliance with the landscape.
Traditional cooking with different typical dishes from Marches: vincisgrassi, home-made noodles and dumplings with gravy, mushrooms and asparagus, local-based recipes with hand-turned polenta;

grilled meat, tasty roast game, farmyard rabbits and poultry. The barbecued crescia and focaccia enriched with herbs and ham, these are the ingredients of a snack or a simple and appetizing meal.

Moreover the restaurant Le Betulle is also specialized in seafood cooking offering a rich menu of quality and numerous seafood specialties. Finally, the winery offers an excellent selection of local and national wines carefully selected.